A Japanese fine dining experience created by our Executive Chef from the finest Hokkaido seasonal ingredients.
1st December to 28th February
18:00 ~ 2200 (Final entry 20:00)
Reservations are required 2 days in advance (before 21:00)
Inspire the senses and discover the seasonal splendor of Hokkaido, known throughout Asia for its delectable produce, in the comfort of Chalet Ivy, Hirafu.
Hailing from a critically acclaimed Hong Kong sushi establishment, our Executive Chef will introduce you to an entirely new world of premium modern Japanese cuisine.
Carefully selected by our Sommelier, Snow Castle proudly stocks a wide variety of fine international wines and Japanese sake.
Private room, exclusive parties and small meetings can also be held here.
Omakase (Chef’s selection)
Our set menus featuring the amazing local produce blessed by the climate of Hokkaido have been created by our Executive Chef. The menus presented here are for your reference and contents will be decided based on the availability of quality ingredients.
Don’t miss out on our attractive promotions, when available, for a limited period.