HirafuZaka Specialty Seafood Hitsumabushi


Offering an array of the finest seafood, HirafuZaka offers a one of a kind delectable traditional Japanese dish.

How to Eat Hitsumabushi
1. Enjoy the sashimi with rice.
2. Drizzle the sea urchin soy sauce on it and add condiments.
3. Enjoy as a porridge by pouring broth over it.
4. Finish the remaining portion in any way you like.


2,600 yen
**Price is including service charge and consumption tax